About us
Every Indian kitchen deserves oil the way it used to be — pure, slow-extracted, and untouched by chemicals.
Below 42° was born when our founders came together around one shared belief: purity in cooking oil shouldn't be a luxury, it should be the standard. We make cold-pressed and wood-pressed oils using time-honoured extraction methods, keeping the temperature below 42°C so the natural nutrients, antioxidants, and flavour stay exactly where they belong — in the oil.
We own the entire journey—from carefully sourcing premium seeds to manufacturing, extraction, filtration, bottling and quality control—ensuring complete transparency at every step. Our purpose-built manufacturing facility follows stringent quality processes and is fully compliant with FSSAI and other statutory standards.
We're not trying to reinvent food. We're bringing back what was worth preserving — and making it simple, sustainable, and accessible for modern households.
Honest ingredients. Traditional wisdom. Modern quality. Radical transparency.
If we wouldn't feed it to our own families, we won't sell it to yours.